Turmeric Root, Ground – 1oz

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  Mullein Leaf – 1oz

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  The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin. Mullein is a striking, easy to identify plant with large, densely furred leaves and a tall, stately flowering stalk. While it’s native to Europe and Asia, mullein has become naturalized across North America and Asia. It can be found growing in a wide array of regions, from dry and rocky to wastelands and field edges. Mullein is usually biennial, meaning it seeds in the second year then dies. First year plants are rosettes of oval-shapped, woolly, grey-green leaves. In the second year, the leaves at the base of the plant (basal leaves) grow large and elongated, with successively smaller leaves developing on the lower part of a one- to five-foot flowering stalk. If you see a plant send up more than one stalk, it’s generally a result of damage to the original stalk. Fragrant yellow flowers and buds are densely packed around the stalk. As the energy and virtues of the leaves move up the stem and into the flowers, the large lower leaves …

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  Saraparilla Root – 1oz

  $12.00

  Sarsaparilla Root refers to two separate genus of plants, one native to South Asia, the other native to Central and South America. It is traditionally used in cordials and tonics and can be prepared as a hot tea or cold beverage. It has a root beer-like flavor with hints of vanilla, wintergreen and licorice.

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  Hibiscus Flowers – 1oz

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  Hibiscus Flowers are hand-picked and sun-dried for natural red-orange color and fruity flavor. The tropical plant is used to make a healthful tea, as an ingredient in cosmetics and as a natural dye. The beautiful, deep red , purplish hued dried flowers lend an attractive red color to teas which have it as an ingredient.

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  Damiana Leaf – 1oz

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  Damiana Leaf is sourced from its naive Mexico. The flowering shrub with aromatic leaves is native to Mexico, Central America and the American Southwest. The herb has a long history of use in making teas (especially lovers’ teas), flavored wines and cordials.

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