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Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro — both come from the same plant — coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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Peppermint Leaf – 1oz
$12.00Add to cartPeppermint leaf is an aromatic, top-quality peppermint for brewing the perfect pot of mint tea. These peppermint leaves are grown in an ideal mint-growing environment in north-central Oregon. Peppermint is a hybrid species, a combination of spearmint and watermint. It is commonly used in cooking, mint teas, and fragrances – and it can be grown sustainably and naturally.
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Blessed Thistle Herb – 1oz
$12.00Add to cartBlessed Thistle is a thistle-like herb native to the Mediterranean region. The herb is often used in bitter, tonic drinks. The roots of the blessed thistle were used by Algerian locals to soothe burns and wounds and made into a powder to mix with wine or made into fresh juice or tea.
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Dandelion Root – 1oz
$12.00Add to cartDandelion Root is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and long prized by herbalists for its cleansing action. It is also packed with essential vitamins and minerals. Almost every herbal tradition has noted it as a useful tonic for the liver and gallbladder. Frontier Dandelion Root can be used fresh in green drinks, salads and stews in miniscule amounts to add nutritional value.
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