Ingredients: Chapparol, lemongrass, ginger root, lemon peel, peppermint leaf, licorice root, and stevia leaf, burdock root, sheep sorrel herb, slippery elm bark, rhubarb root, senna leaf & turmeric root. Directions:
To prepare 2 oz Detox Tea:
Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.
Stir in bag of tea, cover pot.
Boil 10 minutes.
Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
Stir, cover, and bring to a boil. Remove from heat.
Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.